Voyages Ayers Rock Resort's exclusive evening dining experience in the desert, Tali Wiru, (meaning beautiful dune in local Pitjantjatjara), reopens for its fifth season on 26 March 2018. The open-air gastronomic experience offers a magical evening of fine dining on a remote sand dune overlooking Uluru and the distant domes of Kata Tjuta. This season's menu features ancient flavours of Indigenous Australia with some exciting and unusual ingredients woven into the menu.
Guests enjoy champagne and canapés at sunset accompanied by the sounds of a didgeridoo, followed by a four-course table d'hôte menu with matched premium Australian wines. A storyteller shares tales of Indigenous culture and the southern night sky and the evening ends with a port, cognac or native wattleseed-infused hot chocolate around the campfire.
The new Tali Wiru menu features canapés such as seared scallop with finger lime beurre noisette or ham hock and kangaroo terrine with pickled riberry and damper, and entrées including pressed wallaby with fermented quandong, hung yoghurt, pomegranate and puffed ancient grains or chilled king prawns with fennel, finger lime, pea mousse, squid-ink tapioca cracker, edamame beans and Geraldton wax.
Mains include wagyu beef fillet with salt-baked celeriac, paperbark-smoked onion soubise, king brown mushroom and smoked bacon jus or glacier 51 toothfish with parsnip and miso mousseline, compressed apple, coastal greens, desert oak, fermented muntries and leek ash. To finish, desserts on offer are textures of chocolate with Davidson plum, lemon myrtle, quandong and hot chocolate sauce; Aussie pav with camel-milk gelato, passionfruit curd, berry salad and green-ant meringue, or an Australian cheese selection with aniseed myrtle figs and housemade saltbush lavosh.
Tali Wiru runs daily from 26 March to 15 October 2018 and is priced at $360 per person which is fully inclusive of return hotel transport, full menu, matched wines and entertainment.